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Shop / yakumanka cocina peruana book
Cuban Cuisine by Vero (Spanish Edition)
The Cuban cuisine has a rich cultural heritage, primarily Spanish, African, Chinese, and French. Dishes such as roast suckling pig, ropa vieja, or moros y cristianos have made it popular worldwide. This book brings together the main recipes of Cuban cuisine, not only from its family tradition on the island but also from exile. Additionally, it is the first completely illustrated book on Cuban cuisine published in Spain. Within its exquisite repertoire, this cookbook features 100 delicious and exotic dishes, including tamales, fufú, the Cuban sandwich, quimbombó, guava pastries, and the globally renowned mojito. From any point of view, it is an indispensable book for lovers of cuisine in general and of Cuba in particular.
Behind this book is Verónica Cervera and her blog La cocina de Vero. A Cuban resident in Miami, Verónica is a passionate cook and has published her recipes on the Baby Center blog in Spanish, in the Qué rica vida magazine, in the El Nuevo Herald newspaper, on the Travel Curious Often website, Telemundo 51, and El Velero de Yaiza. She has prepared recipes for campaigns by brands such as Kikkoman, Avocados de México, Cacique, and Maseca. In 2013, she was selected as a Top Blogger by LATISM and was a finalist in the Best Food Blog category.
In La cocina cubana de Vero, you will find recipes from the following guests: Miguel Angel Almodóvar, Paquito D'Rivera, Abilio Estevez, Orlando Jimenez Leal, Carlos Alberto Montaner, Boris Larramendi, Tony Oliva, Zoe Plasencia, Gilda Santana, Rosario Suárez "Charín," and Eugenio Tuya.
The Cuban cuisine has a rich cultural heritage, primarily Spanish, African, Chinese, and French. Dishes such as roast suckling pig, ropa vieja, or moros y cristianos have made it popular worldwide. This book brings together the main recipes of Cuban cuisine, not only from its family tradition on the island but also from exile. Additionally, it is the first completely illustrated book on Cuban cuisine published in Spain. Within its exquisite repertoire, this cookbook features 100 delicious and exotic dishes, including tamales, fufú, the Cuban sandwich, quimbombó, guava pastries, and the globally renowned mojito. From any point of view, it is an indispensable book for lovers of cuisine in general and of Cuba in particular.
Behind this book is Verónica Cervera and her blog La cocina de Vero. A Cuban resident in Miami, Verónica is a passionate cook and has published her recipes on the Baby Center blog in Spanish, in the Qué rica vida magazine, in the El Nuevo Herald newspaper, on the Travel Curious Often website, Telemundo 51, and El Velero de Yaiza. She has prepared recipes for campaigns by brands such as Kikkoman, Avocados de México, Cacique, and Maseca. In 2013, she was selected as a Top Blogger by LATISM and was a finalist in the Best Food Blog category.
In La cocina cubana de Vero, you will find recipes from the following guests: Miguel Angel Almodóvar, Paquito D'Rivera, Abilio Estevez, Orlando Jimenez Leal, Carlos Alberto Montaner, Boris Larramendi, Tony Oliva, Zoe Plasencia, Gilda Santana, Rosario Suárez "Charín," and Eugenio Tuya.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | ANAYA MULTIMEDIA; edición (November 12, 2015) | ||||
| language | Spanish | ||||
| paperback | 240 pages | ||||
| isbn_10 | 8441536767 | ||||
| isbn_13 | 978-8441536760 | ||||
| item_weight | 1.82 pounds | ||||
| dimensions | 7.48 x 0.71 x 9.06 inches | ||||
| best_sellers_rank | #1,747,823 in Books (See Top 100 in Books) #415 in Caribbean & West Indian Cooking & Wine #65,860 in Crafts & Hobbies (Books) #88,810 in Libros en español (Special Features Stores) | ||||
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