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Shop / yakumanka cocina peruana book
Peruvian Vegan Cookbook (Spanish Edition)
The growing popularity of Peruvian cuisine around the world has transformed Lima, the capital of Peru, into a must-visit destination for food enthusiasts. Virgilio Martínez, Peru's most renowned chef, bases his unique culinary creations on tireless and continuous research into the ecological diversity of Peruvian produce and the agrosystems of the Andes. His restaurant in Lima, Central, is considered one of the best in the world and currently ranks 4th on the prestigious 50 World's Best Restaurants 2015 list (the "Oscars" of the culinary world).
In this work, Virgilio Martínez presents more than 100 of his own contemporary and uncomplicated recipes, teaching you to prepare fresh, vibrant, and healthy dishes in your own home using the fish, meats, and vegetables of your region, along with the superfoods that have made Peruvian cuisine renowned worldwide.
The book offers a unique insight into Martínez's culinary philosophy, which is rooted in his deep understanding and respect for the incredible diversity of Peruvian ingredients. He explores the stories and traditions behind the produce he uses, from the ancient grains and tubers of the Andes to the bountiful seafood of Peru's Pacific coast.
Through step-by-step instructions and stunning photography, Martínez guides readers through the preparation of a wide range of dishes, from classic Peruvian favorites to innovative creations that showcase the country's vibrant flavors. Readers will learn techniques for marinating, curing, and fermenting, as well as the art of plating and presentation.
Beyond the recipes, the book delves into the rich culture and history that have shaped Peruvian cuisine, offering insights into the indigenous communities, agricultural practices, and environmental factors that have contributed to the unique character of this celebrated culinary tradition.
By sharing his passion and expertise, Virgilio Martínez empowers home cooks to embark on their own culinary adventures, discovering the depths of Peruvian gastronomy and incorporating its bold tastes and nourishing ingredients into their everyday lives. This book is a testament to the power of food to connect us to the land, the people, and the traditions that have shaped a nation's rich culinary heritage.
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