Premium Japanese Handmade Soy Sauce

YAMASAN: Authentic Japanese Culinary Tradition Worldwide

Since 1995, YAMASAN has been delivering meticulously selected traditional Japanese foods, such as miso, soy sauce, and tea, to customers around the globe. Inspired by the demands of our international clientele, we decided to ship our products abroad, sharing the essence of Japanese culinary traditions.

Our dedicated team introduces you to the heart of Japanese traditions, delivering authentic Japanese cuisine that you can incorporate into your creative daily life. Explore our Japanese Soy Sauce Series, where we offer a range of exceptional varieties that elevate your cooking experiences.

Natural Brewed Koikuchi Soy Sauce: Crafted from natural sea salt, domestic wheat, and soybeans, this authentic Koikuchi soy sauce boasts a delicate flavor and mellow aroma. Aged to perfection, it achieves a harmonious balance that enhances the natural taste of blended ingredients, making it an ideal secret seasoning for dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya.

Double Brewed Kanro Soy Sauce: Historically known as "Kanro," this exceptional sauce from western Japan is made using traditional methods. Substituting naturally fermented soy sauce for salt and water, it is aged for over 1,000 days to intensify its flavor. Only about 1% of soy sauce is crafted this way, making it a rare and precious find. A single drop can transform your everyday breakfast, elevating the taste of fried eggs and baked bacon.

Smoked Soy Sauce: Creating a smoky flavor in sauce without artificial additives is a significant challenge. By slowly smoking 100% naturally brewed soy sauce for 8-9 hours, we have developed a rich, appetizing aroma. The type of wood used for smoking affects the smoke's quality and characteristics, and by blending several types in ideal proportions, we have deepened the intensity and brought out the sauce's smooth flavor. This versatile sauce pairs beautifully with olive oil, Ajillo, roast beef, fresh cheese, pasta, steak, carpaccio dressing, and a variety of creative recipes.

The secret to our exceptional soy sauce lies in the artisanal, slow handmade process, where our Japanese craftsmen, who have mastered the traditional methods over a century, carefully attend to the varying conditions of the sauce using their honed five senses. Our soy sauce is slowly aged using only Koji and organisms from our wooden brewery, and the sauce's quality and flavor vary based on their activity.

Tatsuno, the region where our soy sauce is made, enjoys an ideal mild climate and humidity, protected by mountains. The pure, soft water from the Ibo River enhances the umami through slow fermentation, enabling Tatsuno to brew premium soy sauce for centuries. This terroir, combined with our commitment to using only the finest, non-GMO ingredients, is what sets YAMASAN's soy sauce apart.

Explore the exceptional flavors of our Japanese Soy Sauce Series and let your taste buds embark on a journey of authentic Japanese culinary tradition.

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