Teraokake Rich Dashi Savory Soy Sauce (500ml) - Japanese Umami Shoyu

Teraokake Soy Sauce: Preserving Tradition, Embracing Innovation

At the Kamura Factory, Teraoka Organic Brewing has been specializing in the production of organic soy sauce and Japanese seasonings since 1887, when Goichi Teraoka first established the company in Kamura-cho, Fukuyama City, Hiroshima. While adhering to traditional manufacturing methods, the Teraokake brand has evolved alongside the changing times, continuously seeking to improve efficiency and productivity through the incorporation of new technologies.

The Kamura Factory, known as the "KURA," serves as the traditional heartbeat of the Teraokake brand. Here, the company's commitment to quality and authenticity is evident, as they strive to preserve the time-honored techniques of their predecessors while introducing innovative approaches to meet the evolving needs of their customers.

At the MATSUNAGA Factory, Teraokake is not content to merely maintain the traditions of the past. Instead, the company actively embraces new technologies and methodologies, carefully balancing the preservation of traditional techniques with the pursuit of enhanced efficiency and productivity. This approach allows Teraokake to provide a stable supply of high-quality products to a growing number of customers around the world.

Teraokake's unwavering dedication to authentic food culture is reflected in their product offerings. From the Teraokake Soy Sauce for Eggs (available in 5.1 fl oz, 10.2 fl oz, and 16.9 fl oz sizes) to the Teraokake Oyster Dashi Soy Sauce and the Teraokake Rich Umami Dashi Soy Sauce, each product is crafted with meticulous attention to detail, ensuring a harmonious blend of the five essential flavors: umami, sweetness, acidity, saltiness, and bitterness.

The scientific principles behind traditional cooking methods are at the heart of Teraokake's approach. By harnessing the power of fermentation, the company is able to enhance the natural flavors of their products, creating a symphony of taste that elevates a wide range of cuisines, not just Japanese dishes.

Committed to food safety and sustainability, Teraokake manufactures its products without the use of pesticides, chemical fertilizers, or any other harmful additives. This unwavering dedication to quality and transparency has earned the brand a loyal following in more than 20 countries around the world.

As Teraokake continues to evolve, the company remains steadfast in its mission to preserve the rich traditions of Japanese food culture while embracing innovative approaches that cater to the ever-changing needs of modern consumers. Through this delicate balance, Teraokake strives to deliver an unparalleled culinary experience that transcends borders and inspires a deep appreciation for the art of soy sauce.

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