Organic Aged Cedar Kegs Soy Sauce - Japanese, Non-GMO, Vegan, Kosher - 32 oz

Crafted to Promote Excellent Gut Health Our soy sauce is double-brewed over the course of at least two summers to maintain a healthy balance of enzymes and lactobacilli bacteria, which aid your digestive health. It is particularly well-suited for macrobiotic and probiotic diets.

Made with Mountain Spring Water The "God Spring" water used in our soy sauce has been filtered through granite rock strata for over 1,400 years. This water has 18% more enzyme activity than ordinary water and a pH balance that closely matches our own.

Hand-Crafted for Unparalleled Taste Our soy sauce is aged naturally in 150-year-old cedar kegs, resulting in an unmatched depth of flavor and the highest quality. It is unpasteurized and crafted in the traditional Japanese style, without any artificial aging processes.

Rooted in Tradition and Organic Practices The Yamaki Company employs organic agricultural methods and a 1,200-year-old fermentation process in the production of our soy sauce. This approach promotes harmony between people and nature.

A Versatile, Healthy Alternative to Soy Sauce Our soy sauce can be enjoyed on sushi, tofu, seafood, vegetables, and even fruit. It contains no alcohol or preservatives, and is certified organic and kosher. It is the perfect choice for vegan, vegetarian, and raw food diets.

Crafted with Care and Attention to Detail At every stage of the production process, we ensure that our soy sauce meets the highest standards of quality and authenticity. From the carefully selected ingredients to the meticulous aging and bottling, each step is carried out with the utmost care and attention.

A Rich Heritage and Commitment to Sustainability The Yamaki Company has been producing exceptional soy sauce for generations, drawing on a rich cultural heritage and a deep respect for the natural world. We are committed to sustainable practices that preserve the delicate balance of the environment and ensure the continued availability of our products for generations to come.

A Flavor Profile that Elevates any Dish Our soy sauce boasts a complex, well-balanced flavor profile that can enhance a wide range of dishes. The subtle notes of umami, combined with a touch of sweetness and a hint of brininess, make it a versatile condiment that can elevate the taste of any meal.

Discover the Difference of Authentic, Artisanal Soy Sauce Experience the difference that authentic, artisanal soy sauce can make in your culinary endeavors. Elevate your meals with the exceptional quality and flavor of our soy sauce, and enjoy the benefits of its natural, health-promoting properties.

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